Sample Food Experiment Report Text and Its Structure

Making Glutinous Tape

sample full test report text

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Purpose

As we all know, sticky rice tape is a food that may have a very unique taste.

This is because there is a combination of sour taste with sweet. And for the manufacturing process is not so difficult.

In the process of making this sticky rice tape, what we are going to do has a goal to be able to determine the dose between the yeast and the tape, also it can improve the taste of the combination between both.

Tool

  • rice cooker
  • Filter
  • Cardboard box
  • Spoon
  • Cup
  • Newsprint
  • Tampah
  • Tick

Ingredient

  • Glutinous rice
  • Yeast (4 grains)

Steps

  1. The first phase is to clean the glutinous rice first.
  2. Then soak the sticky rice overnight.
  3. In the third phase, strain and dry the glutinous rice.
  4. Then cook the glutinous rice using a rice cooker.
  5. The next step after cooking, put the sticky rice on a winnowing and let stand until cold.
  6. The next phase is smoothing the tape yeast first.
  7. Next, after the yeast is smooth, sprinkle it over the previously cooled sticky rice.
  8. The next step is to pour the sticky rice into the cup and close it tightly.
  9. The last phase put the cup into a cardboard.

Results

Next, you store the cardboard for about 3 days. After that, the sticky rice tape is ready to be served.

Conclusion

With the results of the fermentation process, then in the sticky rice tape it will become watery and have the right taste. Namely sweet taste and sour taste.

Knowing the Levels of Vitamin C in Eating / Beverages

sample report text for making fried rice

Purpose

To determine the level of vitamin C content in the tested food or beverage sample.

Tools and materials

  • Lime
  • Tomato
  • Guava
  • Water
  • Vitamin C tablets
  • Starch iodide (betadine)
  • Fruit juice drink
  • Test tube
  • Drop pipette
  • Mortar and its pounder.

Trial Steps

  1. Extracts of these various ingredients, such as guava, lime, and tomatoes, are taken for vitamin C tablets and then a solution is made.
  2. Each test tube was filled with 1 ml of starch iodide and then given drop by drop the extract or solution of the food ingredients.
  3. Record how many drops are needed so that the starch iodide solution will become clear.

Results

It is known that the more drops needed, the less vitamin C is in the food.

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Conclusion

Judging from the experiment of some food ingredients that are suspected to contain Vitamin C, it is known if The content of vitamin C in red guava fruit has the highest levels among food ingredients other.

Not only that, it is also known that the vitamin C content in the fruit juice drink, which is said to contain 100% vitamin C, turns out to have a vitamin C level of only 11.8%.

Or in other words, not in accordance with the nutritional value information listed on the product packaging.

Please note that it is better to consume natural foods that contain vitamin C, such as tomatoes, lime, and red guava compared to food ingredients that have been mixed with addictive substances (artificial).

Testing the Content of Borax in Food

example of experimental report text about plants

Purpose

Borax is one of the sodium salt content of Na2B4O7.10H2O which is often used in cooking non-food industrial materials such as glass industry, paper, wood preservatives, antiseptics and many more again.

This type of borax is included in the category of toxic materials and is very dangerous for humans when consumed.

Tools and materials

  • Knife
  • Drop pipette
  • Meatball sample
  • Turmeric water
  • Shrimp crisp
  • Noodles
  • Borax

Trial Steps

  • The meatballs are mashed and then in the wind - let it dry for a while.
  • Next drip meatballs using turmeric water.
  • Wait some time, approximately 5 minutes.
  • Observe the change in the color of the meatballs. Do the same for food ingredients that are suspected to contain borax.

Results

A food ingredient which, when dropped with turmeric water, changes color to
brownish red then it indicates that the food ingredients in it contain borax.

Conclusion

Food ingredients when dropped with turmeric water will change color to
brownish red which indicates that the food ingredient contains borax.

Why did the food turn brownish red in color?

This is because the turmeric in it contains curcumin, while borax has alkaline properties which have an effect when borax mixed with curcumin it will produce a new compound commonly referred to as boro curcumin with a red color tanned.

Making Sponge Using Milo Drink Powder

example of experimental report text about food brainly

Purpose

To find out if using a sweet-tasting powder like milo later will speed things up the process of making sponge cake because there is no need to re-measure the ratio of sugar, chocolate, and ingredients other.

Tools and materials

  • 1 teaspoon sponge developer
  • 1 tablespoon of melted margarine
  • 2 sachets of milo drink powder
  • 2 egg yolks
  • 200 ml of water
  • 1 tablespoon
  • 1 oven container
  • 1 bowl stir
  • 1 oven

Trial Steps

  1. Enter as much as 2 sachets of Milo drink powder and 1 teaspoon of sponge developer into a bowl and then stir.
  2. Then pour as much as 200 ml of water and stir until smooth.
  3. Next, add 2 egg yolks and 1 teaspoon of sponge developer.
  4. If the ingredients have been stirred until smooth, then put the dough into the oven container that has been given liquid margarine.
  5. Then put it in the oven for 30 minutes on medium heat.
  6. Pick it up if it's done.

Experiment Results

Sponge that has been successfully made will have the usual shape of a sponge cake in general.

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The taste of chocolate and the sweetness is just right, coupled with the unique taste of milo chocolate to add to the existing taste.

Conclusion

Using milo powder can speed up the sponge-making process because you don't need to measure sugar or cocoa powder to get the right ratio of sugar to chocolate.

The uniqueness of the milo taste will also make the sponge cake even more unique in taste than the usual chocolate sponge cake.

Making Seaweed Dodol

dodol seaweed

Purpose

Seaweed is a very healthy food because it is high in vitamins. But unfortunately, not everyone in Indonesia knows how to enjoy seaweed so that it tastes delicious and delicious.

There is another variant if you want to consume seaweed, namely by processing it into seaweed lunkhead which is sweet, chewy and rich in benefits.

Tools and materials

Wet or dry seaweed

  • Sugar
  • Salt
  • Water
  • Food flavoring
  • Stirrer
  • Big skillet
  • filter

Trial Steps

  • Wash the seaweed and then put it in boiling water that has been previously boiled using a large pot or pan.
  • Next stir the seaweed until the juices can come out and then filtered.
  • Cook the seaweed juice again then add salt to taste, food flavors and sugar according to taste.
  • After thickening print lunkhead as desired.

Results

From seaweed which is usually considered unvaried, it can be turned into a food that is liked by all people.

Not only that, the process for making it is very simple and easy, it can be a recommendation people who want to consume seaweed but are still confused about how to process the seaweed delicious.

Conclusion

Although it looks simple, this seaweed lunkhead is not only delicious but has many benefits that are very useful for the health of the body, one of which is the metabolic process.

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Processing seaweed into delicious lunkhead can also increase the selling value of seaweed, which is one of the commodities from Indonesia.

Experiment to Make Salted Eggs

Salted egg

Purpose

Salted eggs are eggs produced from ducks that have gone through the salting process first.

In this salted egg in it contains many vitamins and nutrients. So consuming salted eggs can be very beneficial for the body.

Salted eggs can also be made in the traditional way and are very easy because the tools and ingredients are easy to find.

Tools and materials

  • Duck egg
  • Clay
  • Rub ash
  • Sandpaper
  • Salt

Trial Steps

  1. Wash the duck eggs thoroughly, then sand the egg shells until they are thin.
  2. Then mix the ash, clay, and salt until smooth.
  3. Then just coat the eggs that have been sanded using the mixture earlier.
  4. Leave the eggs at room temperature for 20 days or 3 weeks.

Results

Duck eggs made through the salting process as above will produce salted eggs that are perfect and delicious.

This type of salted egg is perfect for consumption with white rice. This salted egg makes the consumption variant of duck eggs more and less fishy.

Conclusion

Making salted eggs above will produce a fairly complete and suitable nutritional content
consumed for all ages.

However, it is not recommended for people with high blood pressure to consume salted eggs because they have a very high salt content.

Although it has a complete nutritional content, salted eggs are not recommended to be consumed in large quantities.

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