Sample Procedure Text for Making Cakes in Indonesian

Sample Procedure Text for Making Cakes in Language Indonesia - Example procedure text in Indonesian many have been presented, such as simple procedure text example, example of complex procedure text, example of protocol procedure text, example of procedure text how to do something, example of simple procedure text for making food, example of procedure text for making drinks, example of procedure text for making fried rice, and example of short procedure text in Indonesian. As for this article, we will provide an example of a procedure text for making a cake.

As the name suggests, the sample procedure for making a cake contains an example of the steps to make a cake using types of commands, imperative sentence, conjunction, types of verbs, and types of adverbs as an element of writing. For more details, can be seen in the example below.

1. How to Make Ongol-Ongol

Ongol-ongol is a typical Indonesian cake, especially in the West Java area. To make it, readers only need to follow the following steps quoted from the Wikibook page.

Materials:

• 125 grams of dry palm sago flour.
• 375 ml of water.
• 150 grams of Javanese sugar or brown sugar.
• 2 pandan leaves.
• 150 grams of young coconut.

How to make:

• Wash and cut 2 pandan leaves.
• Wash 150 grams of coconut, then peeled and grated lengthwise along teaspoon of salt. Steam the grated coconut until cooked.
• Mix dry palm sago flour with only 150 ml of water. Stir until smooth then set aside.
• Cook 225 ml of water with Java sugar and pandan leaves that have been cut into pieces. Once cooked, remove and filter to take the water.
• The boiled water from Javanese sugar and pandan leaves is then mixed with the flour mixture that has been made previously. Mix well.
• After mixed and evenly distributed, the mixture is cooked again on the pan with fire small until boiling and thick.
• Pour the thickened dough onto a rectangular baking sheet until evenly distributed. Allow the dough to cool in the mold.
• After it cools down, the dough that has become ongol-ongol is cut into 16 parts, then roll it on grated coconut until all parts of the ongol-ongol are covered with coconut.
• Ongol-ongol is ready to be served.

2. How to Make Cucur Cake

Besides ongol-ongol, cucur cake is also one of the cakes traditional typical of Indonesia. This cake is available in almost all regions Indonesia. The method of making this cake is fairly simple. Here are some steps to make a cucur cake that was launched from Wikibook page.

material-Material:

• 450 ml of water.
• 150 grams of brown sugar.
• 100 grams of sugar.
• 300 grams of rice flour.
• 30 grams of flour.
• Cooking oil.

How to make:

• Chop the brown sugar until smooth.
• Boil water until it boils with brown sugar and sugar until it boils. Strain the boiled water so that the water is separated from the existing dirt. Leave to cool.
• Once cool, pour the water into the rice flour and wheat flour, then stir for ± 15 minutes. After that, beat the dough using a vegetable spoon for 20 minutes.
• Let the dough rest for 2 hours.
• Heat the oil in a frying pan, then add a tablespoon of the vegetable cake batter.
• During the frying process, pierce the center of the dough with a skewer, and pour cooking oil on it until the dough is cooked.
• Once cooked, remove from the frying pan and drain. Cucur cake can also be served.

Those are some examples of procedure texts for making cakes. That is all and thank you.